Main Research Focus: Formulation of functional foods from indigenous grains to address health related issues
Title of Most Recent Research Project: Production and quality evaluation of response surface programmed
extruded complementary foods from cereal-legume flour blends
Name of the Coordinator: Dr. Mrs. E. C. Omah
UNN email address of the RG: grainsandbakedproductsrg@unn.edu.ng
UNN email address of the Coordinator: esther.omah@unn.edu.ng
Current webpage of the RG: www.foodscienceandtechrg.unn.edu.ng
Phone number of the RG: 08064445115
Phone Number of the Coordinator: 08064445115
Department of the Coordinator: Food Science and Technology
Head shot of the Coordinator:
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