Main Research Focus: Processing of fruits and vegetable into various products through canning, fermentation, drying etc.
Title of Most Recent Research Project: Influence of the incorporation of diced African bush mango (Irvingia gabonensis) pulp in formulated flavoured spoonable yoghurt
Name of the Coordinator: Dr. (Mrs) Ifeoma Elizabeth Nwaoha
UNN email address of the RG: fvrtrg@unn.edu.ng
UNN email address of the Coordinator: ifeoma.mbaeyi-nwaoha@unn.edu.ng
Current webpage of the RG: www.foodscienceandtechrg.unn.edu.ng
Phone number of the RG: 08037722818
Phone Number of the Coordinator: 08037722818
Department of the Coordinator: Food Science and Technology
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