Food Safety and Assurance Research Group

Main Research Focus: Effect of highway on the levels of chemical and microbiological intoxication of cassava flour

Title of Most Recent Research Project: Evaluation of the cyanide content of cassava flour processed using different processing methods

Name of the Coordinator: Prof. P. O Uvere

UNN email address of the RG:

UNN email address of the Coordinator:

Current webpage of the RG:

Phone number of the RG: 08129178785

Phone Number of the Coordinator: 08129178785

Base Faculty/Institute/Center: Faculty of Agriculture

Department of the Coordinator: Food Science and Technology