Main Research Focus: Effect of highway on the levels of chemical and microbiological intoxication of cassava flour
Title of Most Recent Research Project: Evaluation of the cyanide content of cassava flour processed using different processing methods
Name of the Coordinator: Prof. P. O Uvere
UNN email address of the RG: foodsaf_assu@unn.edu.ng
UNN email address of the Coordinator:
Current webpage of the RG: www.foodscienceandtechrg.unn.edu.ng
Phone number of the RG: 08129178785
Phone Number of the Coordinator: 08129178785
Base Faculty/Institute/Center: Faculty of Agriculture
Department of the Coordinator: Food Science and Technology
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