Indigenous Spices, Herbs, Condiments and Food Flavour Technology Research Group (ISHCFFTR)

Main Research Focus: Physical, chemical and medicinal properties (antioxidant, antimicrobial, food protection and preservative properties) of herbs and spices

Recent Research Project: Extraction of oleoresin from ginger, pepper, Dennettia tripetala (‘Mmimi’)

Name of the Coordinator: Dr. Mrs. E. O. U. Uzodinma

UNN email address of the RG: Spiceherbflav_conrg@unn.edu.ng

UNN email address of the Coordinator: eunice.uzodinma@unn.edu.ng

Current webpage of the RG: https://www.unn.edu.ng/indigenous-spices-herbs-condiments-and-food-flavour-technology-research-group-ishcfftr/

Phone number of the RG: 08131908561

Phone Number of the Coordinator: 08023423908

Department of the Coordinator: Food Science and Technology