Indigenous Spices, Herbs, Condiments and Food Flavour Technology Research Group (ISHCFFTR)

Main Research Focus: Physical, chemical and medicinal properties (antioxidant, antimicrobial, food protection and preservative properties) of herbs and spices

Recent Research Project: Extraction of oleoresin from ginger, pepper, Dennettia tripetala (‘Mmimi’)

Name of the Coordinator: Dr. Mrs. E. O. U. Uzodinma

UNN email address of the RG:

UNN email address of the Coordinator:

Current webpage of the RG:

Phone number of the RG: 08131908561

Phone Number of the Coordinator: 08023423908

Department of the Coordinator: Food Science and Technology