Hibiscus sabdariffa and Ready-to-Use Therapeutic Foods
Name of Research Group : Hibiscus sabdariffa and Ready-to-Use Therapeutic Foods (RUTFs)
Main research focus and other areas of research interest of the RG – Industrial Processing of Hibiscus sabdariffa into End –products and into Ingredients for Ready-to-Use Therapeutic Foods (RUTFs)
Title of most recent research project : Improving The Safety And Quality Of Malize-Bambara Groundnut And Maize-Cowpea For Infant Food Security During Flu-Like Pandemics
A maximum of seven (7) other current or completed research projects -None
Name of the Coordinator : Prof Peter Orji Uvere
UNN email address of the RG: hsr2utf@unn.edu.ng
UNN email address of the coordinator: peter.uvere@unn.edu.ng
Current webpage of the RG:https://www.unn.edu.ng/hibiscus-sabdari…herapeutic-foods/
Phone number of the RG: 08129178785
Phone number of the coordinator: 08129178785
Base Faculty/Institute/Center of the RG: Agriculture
Department of the Coordinator: Food Science and Technology
Headshot of the coordinator (not mandatory): Not Available
List and brief profiles of members (one paragraph per member) with their UNN website url to their detailed CVs (hyperlinks are OK) :
Prof Peter Orji Uvere
Dr I. S. Asogwa
Dr Esther Omah
Members Google Scholar Citation links: Not available now
Members Researchgate links : Not available now
10 key publications of the RG from 2019 till date: None
List of patents/exhibitions/shows/productions, etc from 2019 till date: None
(Adipex)
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