Dr Onoja Simon Uwakwe Ph.D is a Senior Lecturer in Nutrition and Dietetics. He teaches and researches on varied areas of Foods and Nutrition. He has developed various flour systems for many companies. He has exploited plant food materials to produce multimixes for bakery products with high nutrient density. He has researched on public health/community nutrition. He is also a supervisor of postgraduate studies. He was a Co- Principal Investigator in the Cowpea Research and Supporting Program (CRSP)- a Collaborative Research Program between University of Georgia in the United States and the University of Nigeria, Nsukka, sponsored by IDRC, the Research project earned us an International Award. He has published in both national and international journals.